Vegan Choco Coco Banano Muffins

It was raining so I made some muffs!

My original intention for this recipe was for it to be a bread. But when I started looking for my bread pan I spotted my muffin pan. Impulse took over and viola we have a muffin recipe.

I guess you could call these muffins "healthy" if you're desperate to, but honestly if you want to be "healthy" eat a salad. These little babies were made to be enjoyed :)

INGREDIENTS:

- 1 cup White Flour

-1 cup Wheat Flour

- 1/2 cup Quick Rolled Oats

- 1 tbsp Vanilla

- 1 tsp Baking Powder

- 1 tsp Baking Soda

- 3 V Ripe Bananas

- 1/2 cup Choco Chips

-1/4 cup walnuts (optional)

-1 tbsp Flax Seeds

-1 tbs Chia Seeds

- 1/2 cup Almond Milk

-1/4 cup maple syrup

- 4 pieces (1/4 cup) Cacao Butter

- 1 tbsp cinnamon

- A few shakes salt

-Unsweetened Coco Shreds for topping

METHOD:

- Preheat oven to 350.

-Melt cacao butter.

- Combine flax with 2 tbsp warm water in a small bowl and set it to the side.

- Mash the 3 bananas well.

- Combine Almond Milk and Vinegar with bananas and set aside.

- Whisk together with a fork: flours, oats, baking powder, baking soda, cinnamon and salt.

-Add flax to wet ingredients and add chia seeds, vanilla and melted cacao butter.

- Add dry ingredients to wet ingredients and stir together.

- Add chocolate chips and walnuts.

-Bake at 350 for 10 - 14 minutes.